- L U N C H   M E N U -
Please note that our lunch menu has now changed - new menu will be available soon!


Grilled breads,
served with your choice of basil pesto, herb & garlic
or roasted pepper pesto 5.5

Bruschetta
topped with roma tomatoes, bocconcini, basil,pesto, rocket & balsamic 9

Bruschetta
topped with scrambled eggs, smoked salmon & a chive sour cream 12

Bruschetta
topped with cos lettuce crispy bacon a poached egg & Caesar mayonnaise 10.5

Soup of the day
served with garlic bruschetta 7

Trio of house dips
hommus, semi dried tomato & tzatziki with grilled bread 13

Royal taste plate
selection of house made and local delicacies 16.5

Warm chicken salad
sweet soy marinated chicken, cucumber, capsicum, onion, bacon & fetta tossed with mixed greens & French dressing 16

Royal Caesar salad
-Topped with chicken 15.5
-Topped with Salmon 16

Greek Salad
mixed greens, roma tomatoes, fetta, olives & red onion with balsamic dressing 14.5

Gates Burger
warm Cajun spiced chicken, cheddar, garden salad & French dressing 15.5

Royal open steak sandwich
grilled scotch fillet, bacon, caramelised onion, cheese, chilli tomato jam, salad, mayonnaise and fries 17.5

Crispy beer battered Trevalla
with mango and tomato salad, fries and dill mayonnaise 17.5

Gates Parmesan crusted chicken shnitzel
on a creamy chive & potato mash with steamed garden vegetables 17

Classic BLT
bacon, lettuce, tomato, with basil mayonnaise 11

Toasted Turkish bread with salad
- Turkey, camembert & cranberry with snow pea sprouts
- Shaved ham, avocado, tomato & mozzarella
- Smoked salmon, cream cheese, baby spinach red onion and capers 12.50

BBQ chicken wrap
tomato, green capsicum, Spanish onion, mozzarella with salad greens & house mayonnaise 14

Char grilled Moroccan lamb & vegetable kebabs
with herded yoghurt on toasted Turkish bread 16.5

Potato gnocchi
roasted pumpkin, capsicum & cherry tomato in creamy spinach & tomato sauce 15.5

Penne Pasta
- Carbonara 14.5
- Chicken, semi dried tomatoes & snow peas in a creamy pesto sauce 15
- Chilli garden vegetables in napoli sauce 13.5

Mixed mushroom & rocket risotto
topped with Tassie blue Brie & toasted pine nuts 16.5


BREAKFAST MENU | DINNER MENU
WINE LIST | CATERING MENU
TAKE THREE MENU | ALL DAY MENU


Antipasto Platter


BREAKFAST MENU | DINNER MENU
WINE LIST | CATERING MENU
TAKE THREE MENU | ALL DAY MENU
PHONE 6331 2526
TO MAKE A RESERVATION





Bacon Lettice and Tomato

















Phone: (03) 6331 2526     Fax: (03) 6334 5296
90 George Street, Launceston, Tasmania
Email:
info@royalongeorge.com.au

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