- B R E A K F A S T   M E N U -
(Served 8am to 3pm Weekends & Public Holiday's)

Full Breakfast:
Eggs, bacon, sausage, mushrooms,
hash brown & toast 14.5

Banana & Walnut Loaf (2 slices):
Served hot with jam & butter 8.5

Toast (2 slices):
Selection of Jams & spreads 4.5

Eggs & Bacon:
Cooked to your liking & served with toast & relish 12.5

Eggs Bennedict:
Poached eggs on English muffins
with ham or smoked salmon & hollandaise sauce 14.5

LUNCH MENU | DINNER MENU
WINE LIST | CATERING MENU
TAKE THREE MENU | ALL DAY MENU





PHONE 6331 2526
TO MAKE A RESERVATION







Phone: (03) 6331 2526     Fax: (03) 6334 5296
90 George Street, Launceston, Tasmania
Email:
info@royalongeorge.com.au

Main Page